
Cupcake Decorating
Bake, then pipe. Buttercream in three colours, sprinkles without limits, and six cupcakes to carry home in a box.
Weekend baking classes for children aged 7 to 12. Cupcakes, cookies, pizzas and tarts — in a real kitchen, with real ovens, and an apron that will not survive the morning.
Next class: Sat 8 Aug, 10.00am — Cupcake Decorating. 3 places left.

Every class is hands-on from the first minute. Children do the mixing, rolling and decorating themselves — we do the oven.

Bake, then pipe. Buttercream in three colours, sprinkles without limits, and six cupcakes to carry home in a box.

Roll, cut and ice. Stars, hearts and whatever else is in the cutter box — decorated with royal icing and a steady-ish hand.

Real dough, kneaded and rested. They stretch it, top it and eat one there — the second goes home for dinner.

Proper pastry, proper custard. The fiddliest class we run, and the one they are proudest of at the end.
Classes run Saturday and Sunday. Places are held for 24 hours once you book — we'll confirm by WhatsApp.
Want a private class for a birthday or a group of friends? Ask us about it.
No hunting through an FAQ for the important things. Here they are.
Carol runs every class herself, with a second adult present. Maximum eight children, so nobody is waiting for a turn.
The kitchen is nut-free. Tell us about any allergy when you book and we'll confirm exactly what's in the recipe before the day.
Either is fine. There's seating if you'd rather wait, and we'll message you if anything comes up.
Everything they make, boxed. Plus the recipe card, so it can be made again at home that week.
Nothing. Aprons, ingredients and hair ties are provided. Long hair tied back, closed shoes please.
Free reschedule up to 48 hours before. Inside 48 hours we'll move the place to another date where we can.

I started this because my own kids learned to bake standing on a stool next to me, and it turned out to be the part of the week they looked forward to most.
Classes are small on purpose. Eight children means everyone gets their hands in the bowl, nobody is waiting, and I can actually watch how each child is getting on.
None at all. Classes are built so a complete beginner can follow, and there's always something extra for a child who's baked before.
Yes. There's seating in the room. Many parents drop off and come back — both are completely normal.
The kitchen is nut-free. Tell us when you book and we'll send the full ingredient list for that class before the day, so you can decide.
Classes are designed for 7 to 12. Message us about a 6-year-old — sometimes it works with a parent alongside. For older children we're planning a teen session.
Yes. Private classes run for groups of six to ten. Message us with a date and we'll come back with a quote.
Book here and we'll confirm by WhatsApp with a PayNow QR. Your place is held for 24 hours while you pay.
Small classes, real ovens, and something to bring home at the end of it.